Candy Popcorn Balls Recipe

Name: Candy Popcorn Balls
Ingredients: 5 c. Popped popcorn; 2 lrg Marshmallows, cut up; 1 c. Powdered sugar; 3 Tbsp. Light Corn syrup; 1 Tbsp. Butter or possibly margarine; 1 1/2 tsp Water; 1/3 c. Gumdrops, snipped

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.47 view details

5 c. Popped popcorn
2 lrg Marshmallows, cut up
1 c. Powdered sugar
3 Tbsp. Light Corn syrup
1 Tbsp. Butter or possibly margarine
1 1/2 tsp Water
1/3 c. Gumdrops, snipped

Directions

Place popcorn in large bowl. In medium saucepan combine marshmallows, sugar, corn syrup, butter, and water. Bring to a boil over medium heat, stirring occasionally. Remove from heat; continue stirring till marshmallows are melted. Pour syrup over popcorn, toss lightly till well coated. Let mix stand till cold sufficient to handle. Grease hands, then shape popcorn into lemon size balls and press several gumdrop pcs into each. Wrap each ball in saran; store at room temperature.
Makes 1 dozenballs.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 615
Calories from Fat 279	45%
Total Fat 31.07g	39%
Saturated Fat 7.75g	31%
Trans Fat 9.34g
Cholesterol 7mg	2%
Sodium 775mg	32%
Potassium 224mg	6%
Total Carbs 75.85g	20%
Dietary Fiber 9.8g	33%
Sugars 16.23g	11%
Protein 8.74g	14%

Candy Popcorn Balls Recipe

Ingredients