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Home » Recipes » Moist Chocolate Cake With Peanutbutter Icing

Moist Chocolate Cake With Peanutbutter Icing Recipe

Name: Moist Chocolate Cake With Peanutbutter Icing
Ingredients: 2 c. sugar; 1/2 c. cocoa; 1/2 c. sour lowfat milk; 1/2 c. Mazola oil; 1 c. Warm water; 2 large eggs; 2 teaspoon soda; 2 c. flour; 1 teaspoon salt (optional); 1 T vanilla; 2 c. confectioners sugar; 1/2 c. cocoa; 8 T Crisco shortening; 1 T vanilla; Egg white; Regular lowfat milk or possibly evaporated lowfat milk; Lots of peanut butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

2 c. sugar
1/2 c. cocoa
1/2 c. sour lowfat milk
1/2 c. Mazola oil
1 c. Warm water
2 large eggs
2 teaspoon soda
2 c. flour
1 teaspoon salt (optional)
1 T vanilla
2 c. confectioners sugar
1/2 c. cocoa
8 T Crisco shortening
1 T vanilla
Egg white
Regular lowfat milk or possibly evaporated lowfat milk
Lots of peanut butter

Directions

Put together in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 min. If baked in long 13 x 2 x 9 inch pan, may take a little longer.
Just beat all together with electric mixer and spread on cooled cake.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 484
Calories from Fat 121	25%
Total Fat 13.72g	17%
Saturated Fat 2.19g	9%
Trans Fat 0.98g
Cholesterol 35mg	12%
Sodium 211mg	9%
Potassium 51mg	1%
Total Carbs 87.21g	23%
Dietary Fiber 1.9g	6%
Sugars 67.34g	45%
Protein 4.86g	8%

Moist Chocolate Cake With Peanutbutter Icing Recipe

Ingredients