Moist Chocolate Cake With Cool Whipfrosting Recipe

Name: Moist Chocolate Cake With Cool Whipfrosting
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 1 c. butter; 1/2 c. shortening or possibly oil; 6 T cocoa; 1 c. cool water; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 large eggs; 1/2 c. buttermilk; 1 teaspoon baking soda; 1 (16 ounce) carton Cold Whip; 1 (8 ounce) pkg. cream cheese; 2 T lowfat milk; 3/4 c. or possibly 1 c. powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.27 view details

2 c. sugar
2 c. all-purpose flour
1 c. butter
1/2 c. shortening or possibly oil
6 T cocoa
1 c. cool water
1 teaspoon vanilla
1 teaspoon cinnamon
2 large eggs
1/2 c. buttermilk
1 teaspoon baking soda
1 (16 ounce) carton Cold Whip
1 (8 ounce) pkg. cream cheese
2 T lowfat milk
3/4 c. or possibly 1 c. powdered sugar
1 teaspoon vanilla

Directions

In saucepan, put together butter, shortening and cocoa. Boil one minute. In large bowl, put together flour and sugar. Mix cocoa mix well with flour mix. Add in cold water, vanilla, cinnamon, large eggs and buttermilk to that soda has been added. Bake at 350 degrees for 30 min. Frost with Cool Whip Frosting.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 12 servings
Calories 621
Calories from Fat 323	52%
Total Fat 36.52g	46%
Saturated Fat 19.96g	80%
Trans Fat 2.86g
Cholesterol 97mg	32%
Sodium 326mg	14%
Potassium 122mg	3%
Total Carbs 69.0g	18%
Dietary Fiber 0.8g	3%
Sugars 52.16g	35%
Protein 6.14g	10%

Moist Chocolate Cake With Cool Whipfrosting Recipe

Ingredients