Print
Email
Add a photoServings: 4
Ingredients
- 1 (16 ounce.) pkg. pasta of choice
- 1 bunch of broccoli
- 1 purple onion
- 1 pkg. shredded carrots
- 10 cherry tomatoes
- 1 c. Parmesan cheese
- 1 c. bacon bits
Directions
- Cook pasta as directed on the package. Cut off the head of each broccoli stalk and chop the purple onion. In large mixing bowl combine the pasta, broccoli, onion and carrots. Pour the entire bottle of salad dressing over the pasta mix and toss lightly. Place mix in the refrigerator overnight or possibly for several hrs or possibly allow salad ingredients to be marinated.
- Immediately before serving, slice cherry tomatoes in half and place on the top of the salad. Add in Parmesan cheese and bacon bits to taste. Number of servings 24 - 1/2 c. serving. Number of fat grams per serving 4 g. - 1/2 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.45g | 19% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 928mg | 39% |
| Potassium 1203mg | 34% |
| Total Carbs 30.81g | 8% |
| Dietary Fiber 9.6g | 32% |
| Sugars 12.26g | 8% |
| Protein 24.41g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
