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Mini Walnut Brownies Recipe

Name: Mini Walnut Brownies
Ingredients: 2 ounce unsweetened chocolate minced; 1 stk unsalted butter room temperature; 2 x Large eggs; 1/4 c. Atkins Bake Mix; 1/4 c. water; 10 pkt sugar substitute; 2 tsp chocolate extract; 1/2 c. minced toasted walnuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.84 view details

2 ounce unsweetened chocolate minced
1 stk unsalted butter room temperature
2 x Large eggs
1/4 c. Atkins Bake Mix
1/4 c. water
10 pkt sugar substitute
2 tsp chocolate extract
1/2 c. minced toasted walnuts

Directions

Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Heat chocolate over a double boiler. Cold to room temperature.
With an electric mixer, beat butter till creamy; beat in Large eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Mix in melted chocolate; stir in nuts.
Transfer batter to prepared pan. Bake 15 min till set. Cold and cut into 36 squares.
This recipe yields 36 brownies.
Description: "A cross between a brownie and a piece of fudge." Yield: 36 brownies

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Amount Per Recipe	%DV
Recipe Size 363g
Calories 1444
Calories from Fat 1286	89%
Total Fat 148.28g	185%
Saturated Fat 81.06g	324%
Trans Fat 0.0g
Cholesterol 660mg	220%
Sodium 167mg	7%
Potassium 746mg	21%
Total Carbs 30.26g	8%
Dietary Fiber 11.2g	37%
Sugars 10.1g	7%
Protein 24.9g	40%

Mini Walnut Brownies Recipe

Ingredients