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Add a photoServings: 12
Ingredients
- 1 c. unsalted butter - (2 sticks)
- 6 ounce unsweetened chocolate minced
- 4 lrg Large eggs
- 2 c. sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 c. all-purpose flour
- 1/2 c. coarsely-minced walnuts - (abt 2 ounce)
Directions
- Preheat oven to 325 degrees. Lightly butter 13- by 9- by 2-inch metal baking pan. Heat butter and chocolate in heavy medium saucepan over low heat, stirring till chocolate mix is smooth. Cold.
- Using electric mixer, beat Large eggs and sugar in large bowl till light and fluffy. Beat in chocolate mix, vanilla and salt. Add in flour; beat just till blended. Pour batter into prepared pan, smoothing top. Sprinkle top with walnuts.
- Bake till tester inserted into center comes out with crumbs attached, about 35 min. Transfer pan to rack; cold completely.
- Cut brownies into squares; serve.
- This recipe yields 24 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 212 | 56% |
| Total Fat 24.44g | 31% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 126mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 41.71g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 33.63g | 22% |
| Protein 4.59g | 7% |
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