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Mini Spinach Turnovers Recipe

Name: Mini Spinach Turnovers
Ingredients: 1 pkt Onion soup mix; 2 x Large eggs, beaten; 10 ounce Frzn chpd spinach, cooked,; Liquid removed; 1 lb Ricotta Or possibly cottage cheese; 1 c. Mozzarella cheese, shredded; 3 pkt Refrigerated cresent rolls

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 pkt Onion soup mix
2 x Large eggs, beaten
10 ounce Frzn chpd spinach, cooked,
Liquid removed
1 lb Ricotta Or possibly cottage cheese
1 c. Mozzarella cheese, shredded
3 pkt Refrigerated cresent rolls

Directions

Preheat oven to 375 F. In large bowl, combine onion recipe soup mix, Large eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly.
Place 1 Tbls cheese mix on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 min or possibly till golden brown. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357 F on ungreased baking sheets for 8 min or possibly till heated through.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 12 servings
Calories 108
Calories from Fat 67	62%
Total Fat 7.61g	10%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 143mg	6%
Potassium 64mg	2%
Total Carbs 1.98g	1%
Dietary Fiber 0.0g	0%
Sugars 0.25g	0%
Protein 7.78g	12%

Mini Spinach Turnovers Recipe

Ingredients