The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mini Meat Turnovers

Mini Meat Turnovers Recipe

Name: Mini Meat Turnovers
Ingredients: 1/2 pound hamburger; 1/2 c. chestnuts, diced; 1 c. bean sprouts; 2 tbsp. minced onion; 1 pkg. Lipton beef mushroom soup; 2 pkg. crescent rolls

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1000 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.10 view details

1/2 pound hamburger
1/2 c. chestnuts, diced
1 c. bean sprouts
2 tbsp. minced onion
1 pkg. Lipton beef mushroom soup
2 pkg. crescent rolls

Directions

Brown hamburger and onion till done. Add in chestnuts, bean sprouts and soup mix, heat through. Cut crescent rolls (triangles) in half (long and skinny). Put one Tbsp. of meat mix at large end of dough and roll same as regular crescent roll. Bake at 375 degrees for 15 min. Eat warm!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 242
Calories from Fat 64	26%
Total Fat 7.09g	9%
Saturated Fat 2.54g	10%
Trans Fat 0.54g
Cholesterol 37mg	12%
Sodium 325mg	14%
Potassium 370mg	11%
Total Carbs 29.53g	8%
Dietary Fiber 1.1g	4%
Sugars 3.26g	2%
Protein 14.66g	23%

Mini Meat Turnovers Recipe

Ingredients