Chicken, Spinach, Rice & Mini Meatball Soup Recipe

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0 votes | 952 views
Servings: 12


Cost per serving $0.90 view details


  1. In a large pot simmer the chicken in water flavored to taste with garlic pwdr, onion pwdr, salt and pepper. Simmer one hour. Remove bones from chicken. Mix beef, Large eggs and bread. Season to taste with spices. Make marble sized meatballs and drop into boiling chicken mix. Cook 10 min. Add in rice and spinach. Simmer 10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 12 servings
Calories 360  
Calories from Fat 210 58%
Total Fat 23.27g 29%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 160mg 7%
Potassium 424mg 12%
Total Carbs 7.7g 2%
Dietary Fiber 0.7g 2%
Sugars 0.27g 0%
Protein 28.29g 45%
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