Baked Chicken Breasts With Cheese Recipe

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Servings: 1

Ingredients

Cost per recipe $5.97 view details
  • 4 x Boneless, skinless chicken breast halves
  • 1/4 lb Sliced Swiss cheese
  • 1 can Cream of celery soup, (use condensed)
  • 1/4 c. Sherry
  • 1 c. (or possibly more) croutons (I used onion and garlic flavored)
  • 3 Tbsp. Margerine

Directions

  1. 1. Spray an oblong casserole baking dish with Pam. Arrange chicken pcs in pan. Put cheese slices on top of chicken.
  2. 2. Mix soup with sherry; pour over cheese.
  3. 3. Sprinkle with croutons. Dot with margerine.
  4. 4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 min of baking so croutons can get crisp.
  5. Serves 4.
  6. This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 662g
Calories 948  
Calories from Fat 417 44%
Total Fat 47.42g 59%
Saturated Fat 24.19g 97%
Trans Fat 0.06g  
Cholesterol 245mg 82%
Sodium 2432mg 101%
Potassium 911mg 26%
Total Carbs 35.62g 9%
Dietary Fiber 1.8g 6%
Sugars 10.2g 7%
Protein 77.31g 124%
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