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Add a photoServings: 6
Ingredients
- 2 lb frying chicken - (to 3) cut in eighths (we use all breasts with bones)
- 2 c. unbleached flour
- 1 quart oil (or possibly sufficient to cover the chicken)
Directions
- Cover chicken with salted water and soak for 45 min. (Very important)
- Drain chicken and pat dry. Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil to a boil in an 8 1/2-qt saucepan, electric skillet or possibly iron skillet and drop in chicken pcs. Don't overcrowd chicken in the pot. Cover and fry for 45 min. Remove chicken with a slotted spoon and drain on paper towels.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 1655 | |
| Calories from Fat 1425 | 86% |
| Total Fat 160.96g | 201% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 3.74g | |
| Cholesterol 77mg | 26% |
| Sodium 73mg | 3% |
| Potassium 239mg | 7% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 23.43g | 37% |
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