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Middle Eastern Lamb With Yogurt Sauced Rice Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.90 view details

Directions

  1. Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from heat till desired doneness. Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 286  
Calories from Fat 221 77%
Total Fat 24.73g 31%
Saturated Fat 12.43g 50%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 112mg 5%
Potassium 210mg 6%
Total Carbs 0.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 15.22g 24%
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