Microwave Vegetarian Spinach Bake Recipe

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0 votes | 1234 views
Servings: 6

Ingredients

Cost per serving $1.15 view details

Directions

  1. Unwrap spinach and place in 8 inch square microwave safe baking dish. Add in onion and butter. Cover with vented plastic wrap. Microwave (high) 5 to 6 min or possibly till spinach is thawed. Add in bread cubes, cheese, lowfat sour cream, lowfat milk, Large eggs, and seasoning; mix well. Cover.
  2. Microwave (medium to high 70%) 4 1/2 to 5 min or possibly till edges begin to set, rotating dish once. Stir to move cooked portion to the center, cover and Microwave (medium to high 70%) 6 to 8 min or possibly till center is about set. Sprinkle tomato over top. Let stand covered 5 min before cutting into squares for serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 348  
Calories from Fat 159 46%
Total Fat 18.05g 23%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 649mg 27%
Potassium 396mg 11%
Total Carbs 30.46g 8%
Dietary Fiber 2.9g 10%
Sugars 4.59g 3%
Protein 17.32g 28%
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