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Baked Freezer Corn Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 min. Do not worry if it looks slightly curdled late in the baking; it will be delicious.
  2. Let cold in pan on counter. When cold, package for the freezer. Add in sugar and salt to taste when ready to use.

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