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Add a photoServings: 12
Ingredients
- 4 c. bread cubes, lightly packed into c. (4 to 5 slices)
- 1/2 c. brown sugar, packed
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 1/4 c. butter
- 2 large eggs
- 1/2 teaspoon vanilla (optional)
- 1/2 teaspoon cinnamon (optional)
- 1/2 c. raisins (optional)
Directions
- Spread bread cubes evenly in an 8 inch round dish. If using raisins, sprinkle them evenly. Then sprinkle evenly with brown sugar and salt. Measure lowfat milk into 1 qt measuring cup. Add in butter. Place cup in microwave oven. Cook at High for 2 min, just till butter is melted and lowfat milk is slightly warm. Rapidly stir in large eggs with a fork, and mix well. Pour over bread cubes in dish. Place dish in microwave oven. Set at medium/defrost. Cook 9 to 12 min, giving dish 1/2 turn after 5 min. When cooked, center may still be slightly soft but will set up as you should let it stand a couple min. Serve warm or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.81g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 496mg | 21% |
| Potassium 228mg | 7% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.57g | 11% |
| Protein 10.16g | 16% |
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