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Michigan Vegetable Soup Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.72 view details

Directions

  1. Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 min, or possibly till onion is tender. Add in this to the following:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 2 servings
Calories 318  
Calories from Fat 207 65%
Total Fat 23.54g 29%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 256mg 11%
Potassium 780mg 22%
Total Carbs 26.54g 7%
Dietary Fiber 7.0g 23%
Sugars 14.41g 10%
Protein 3.68g 6%
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