Normandy Pork Recipe

• 1 x thick pork fillet or possibly tenderloin weighing about 500g
• 2 Tbsp. extra virgin olive oil
•     knob of butter
• 1 x salt and freshly grnd black pepper
• 1 Tbsp. tapenade or possibly black olive paste
• 1 x tart green eating apple such as granny smith
• 1 sm onion finely minced
• 1 sm clv garlic crushed
• 150 ml dry cider
• 2 Tbsp. calvados (optional)
• 150 ml double cream

Directions