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Home » Recipes » Mexican Vegetable Beef Soup

Mexican Vegetable Beef Soup Recipe

Name: Mexican Vegetable Beef Soup
Ingredients: 1 pound beef, minced; 3 or possibly 4 carrot sticks, diced; 4 celery sticks, diced; 1 onion, diced; 1 can corn; 1/2 bell pepper, diced; 5 or possibly 6 potatoes, minced; 2 tomatoes, diced; 1 cabbage, diced; Salt & Pepper, to taste (Optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

1 pound beef, minced
3 or possibly 4 carrot sticks, diced
4 celery sticks, diced
1 onion, diced
1 can corn
1/2 bell pepper, diced
5 or possibly 6 potatoes, minced
2 tomatoes, diced
1 cabbage, diced
Salt & Pepper, to taste (Optional)

Directions

First cook minced up beef in deep pan with veg. oil till lightly brown, then pour water about 4 or possibly 5 c. or possibly more, it depends. Cook meat about 30 or possibly 40 min. Then put in the rest of the ingredients in and cook till tender. Always put potatoes in last, they cook faster then the vegetables. Add in salt and pepper to your desire.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 8 servings
Calories 279
Calories from Fat 83	30%
Total Fat 9.27g	12%
Saturated Fat 3.61g	14%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 196mg	8%
Potassium 1051mg	30%
Total Carbs 37.02g	10%
Dietary Fiber 7.1g	24%
Sugars 7.9g	5%
Protein 14.51g	23%

Mexican Vegetable Beef Soup Recipe

Ingredients