Pig Pickin Cake Recipe

click to rate
0 votes | 1268 views
Servings: 4

Ingredients

Cost per serving $3.26 view details
  • 1 x (18.5 oz) package yellow cake mix
  • 1 x (11 oz) can mandarin oranges, juice reserved
  • 4 x Large eggs
  • 1/4 c. vegetable oil
  • 1 x (16 oz) package Cold Whip (or possibly similar) topping, thawed
  • 1 x (15 oz) can crushed pineapple, liquid removed
  • 1 x (3.5 oz) package instant vanilla pudding mix

Directions

  1. Combine the cake mix, Large eggs, and oil, mix in the canned oranges with juice.
  2. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. Bake at 350 degrees for 25 to 30 min, or possibly till cake tests done. Cold layers on wire racks. Mix together Cold Whip, liquid removed pineapple, and instant pudding mix. Fill and frost the cooled cake. Chill till ready to eat. It is recommended which you leave it in the refrigerator for a day or possibly two before serving, to let the flavors set.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 516g
Recipe makes 4 servings
Calories 1223  
Calories from Fat 434 35%
Total Fat 48.84g 61%
Saturated Fat 17.64g 71%
Trans Fat 0.35g  
Cholesterol 213mg 71%
Sodium 1204mg 50%
Potassium 505mg 14%
Total Carbs 182.91g 49%
Dietary Fiber 3.3g 11%
Sugars 72.31g 48%
Protein 16.35g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment