Mexican Tuna Pie Recipe

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0 votes | 937 views
Servings: 6

Ingredients

Cost per serving $0.72 view details
  • 2 med. cooked potatoes, mashed
  • 10 olives, finely minced
  • 8 smashed capers
  • 2 med. fresh tomatoes, seared
  • Red salsa per your taste
  • 1 med. onion, minced
  • 2 cans tuna with juice, water packed

Directions

  1. In bowl, mix potatoes with minced olives and capers. Finely chop the peeled seared tomatoes and add in to mix with the remaining ingredients.Put ingredients in a double pie crust and bake at 375 degrees for 50-55 min or possibly till crust is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 6 servings
Calories 317  
Calories from Fat 208 66%
Total Fat 23.09g 29%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 192mg 8%
Potassium 467mg 13%
Total Carbs 12.31g 3%
Dietary Fiber 1.9g 6%
Sugars 2.1g 1%
Protein 15.62g 25%
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