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Mexican Succotash Recipe

Name: Mexican Succotash
Ingredients: 1 pound hamburger; 1/2 c. minced onion; 2 teaspoon chili pwdr; Dash red or possibly black pepper; 1 (16 ounce.) can corn; 15 ounce. can tomato sauce; 1 c. corn chips, slightly crushed; 1/2 - 1 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.85 view details

1 pound hamburger
1/2 c. minced onion
2 teaspoon chili pwdr
Dash red or possibly black pepper
1 (16 ounce.) can corn
15 ounce. can tomato sauce
1 c. corn chips, slightly crushed
1/2 - 1 c. shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Grease 2 qt casserole. In large skillet, brown hamburger and onion; drain. Stir in chili pwdr, pepper, corn and tomato sauce. Pour into greased casserole. Bake at 350 degrees for 20 min. Sprinkle with corn chips; top with cheese. Return to oven and bake 5 min or possibly till cheese begins to heat. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 10 servings
Calories 276
Calories from Fat 129	47%
Total Fat 14.52g	18%
Saturated Fat 4.57g	18%
Trans Fat 0.44g
Cholesterol 38mg	13%
Sodium 563mg	23%
Potassium 399mg	11%
Total Carbs 24.05g	6%
Dietary Fiber 2.8g	9%
Sugars 3.52g	2%
Protein 14.15g	23%

Mexican Succotash Recipe

Ingredients