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Add a photoServings: 4
Ingredients
- Rhodes Bake and Serve Rolls
- 1 sm. pkg. butterscotch pudding (not instant)
- 1/2 c. brown sugar
- 1/2 c. butter
- 1 teaspoon cinnamon (optional)
Directions
- Spread Bundt pan well with butter. Put 20 Rhodes Rolls in pan. Sprinkle with dry pudding. Heat 1/2 cup brown sugar, 1/2 cup butter and one tsp cinnamon till butter melts; pour over rolls.Butter a piece of aluminum foil and place over pan; let rise overnight. Bake at 325 degrees for 30 min. With buttered aluminum foil on cake dish, turn upside down and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 202 | 65% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 27.52g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.71g | 18% |
| Protein 0.3g | 0% |
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