The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Squash Casserole

Print

Email

Mexican Squash Casserole Recipe

Name: Mexican Squash Casserole
Ingredients: 6 strips bacon; 6 to 8 yellow or possibly green squash (sliced); 1 sm. onion, thinly sliced; 1 can Ro-Tel diced tomatoes with green chilies; 1 1/2 c. Mozzarella cheese; 1 c. bread crumbs (garlic seasoned); Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1644 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.13 view details

6 strips bacon
6 to 8 yellow or possibly green squash (sliced)
1 sm. onion, thinly sliced
1 can Ro-Tel diced tomatoes with green chilies
1 1/2 c. Mozzarella cheese
1 c. bread crumbs (garlic seasoned)
Salt and pepper to taste

Directions

Cut bacon into 1 inch pcs. Cook till crisp. Add in onions, saute/fry till onions are tender. Add in sliced squash, salt and pepper. Cook till squash are tender. Add in tomatoes. Simmer 5 min. Pour into 9x13 casserole. Top with cheese and bread crumbs. Bake at 425 degrees for 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 334g
Recipe makes 6 servings
Calories 334
Calories from Fat 181	54%
Total Fat 20.12g	25%
Saturated Fat 7.73g	31%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 573mg	24%
Potassium 766mg	22%
Total Carbs 23.75g	6%
Dietary Fiber 3.7g	12%
Sugars 7.26g	5%
Protein 16.09g	26%

Mexican Squash Casserole Recipe

Ingredients