Barbecued Beef Jerky Recipe

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Servings: 1

Ingredients

Directions

  1. Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add in strips of beef, cover and chill overnight. Drain beef slices. Dry in an electric dehydrator at 145 till pliable. Package in home canning jars, food-grade plastic bags or possibly seal-by-heat food storage bags.

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