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Mexican Squash Recipe

Name: Mexican Squash
Ingredients: 3 c. yellow squash, sliced; 1 sm onion, finely cut; 1 x jalapeno pepper, finely cut; 2 c. cheese, grated Seasoning, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.33 view details

3 c. yellow squash, sliced
1 sm onion, finely cut
1 x jalapeno pepper, finely cut
2 c. cheese, grated Seasoning, to taste

Directions

Put the squash, onion and pepper in skillet with a small amount of oil.
Cook till tender. Add in cheese and seasoning.

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Amount Per Recipe	%DV
Recipe Size 661g
Calories 1145
Calories from Fat 775	68%
Total Fat 88.21g	110%
Saturated Fat 55.84g	223%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 1649mg	69%
Potassium 1222mg	35%
Total Carbs 20.81g	6%
Dietary Fiber 5.0g	17%
Sugars 11.57g	8%
Protein 70.5g	113%

Mexican Squash Recipe

Ingredients