Mexican Fiesta Tart Recipe

• 1/2 x CORNMEAL PASTRY dough
• 1 x Egg white, lightly beaten
• 2 c. Shredded Monterey Jack cheese with jalapeno Pepper (8 ounces)
• 2 c. Shredded sharp Cheddar cheese (8 ounces)
• 2 lrg Tomatoes (1 1/4 pounds) cored, seeded, Cut into 3/4-inch cubes (3 c.)
• 1/3 c. Sliced green onions
• 2 med Zucchini (3/4 lb.), thinly sliced
• 1/2 lrg Red or possibly green bell pepper, in thin strips
• 1/3 c. Sliced pitted ripe olives
• 1/4 c. Minced fresh cilantro (coriander)

Directions