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Add a photoServings: 10
Ingredients
- 2 pound steaks (round, sirloin, flank, chuck)
- 2 med. onions, minced
- 3/4 c. beer
- 1/2 c. oil
- 1/4 c. lime juice
- 2 cloves garlic, chopped
- 1 to 2 T chili pwdr
- 2 T oil
- 1 med. sweet red or possibly green pepper, cut in thin strips
- 1 med. tomato, minced
- 16 (8 inch) flour tortillas
- Salsa
- Avocado dip
- Salt and pepper
Directions
- Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Put together onion, beer, 1/2 cup oil, lime juice, garlic and chili, pour over meat. Close bag. Marinate in refrigerator for 6 hrs or possibly overnight, turning bag several times; drain.Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 min.
- In a large frying pan add in 1 tbsp oil, add in minced onion, peppers, stir fry 1 1/2 to 2 min or possibly till crisp-tender; remove from frying pan. Stir-fry meat 1/3 at a time for 2 to 3 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 189 | 62% |
| Total Fat 21.32g | 27% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.3g | |
| Cholesterol 36mg | 12% |
| Sodium 62mg | 3% |
| Potassium 486mg | 14% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.78g | 1% |
| Protein 20.91g | 33% |
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