Print
Email
Add a photoServings: 4
Ingredients
- 1/2 c. Kikkoman Soy Sauce
- 1/2 c. brown sugar - (packed)
- 1/2 c. minced green onions and tops
- 1/4 c. tomato ketchup
- 1 lrg garlic clove pressed
- 1 tsp grated fresh ginger root
- 3 lb pork spareribs cut 1-rib pcs
Directions
- Combine soy sauce, brown sugar, green onions, ketchup, garlic and ginger in large bowl; add in spareribs and toss to thoroughly coat pcs with sauce.
- Reserving sauce, remove ribs and place, meaty-side up, in a 13- by 9-inch microwave-safe baking dish. Let stand 10 min. Cover and microwave on Medium-High (70%) 16 min, rotating dish once.
- Place ribs on grill 4 to 5 inches from medium-warm coals; brush with reserved sauce. Cook 8 to 10 min, turning and brushing occasionally with sauce. (Or possibly, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat source 6 min on each side, brushing once with remaining sauce.)
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 800 | |
| Calories from Fat 503 | 63% |
| Total Fat 55.81g | 70% |
| Saturated Fat 17.95g | 72% |
| Trans Fat 0.52g | |
| Cholesterol 191mg | 64% |
| Sodium 2166mg | 90% |
| Potassium 774mg | 22% |
| Total Carbs 34.14g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.93g | 21% |
| Protein 39.36g | 63% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
