Servings: 12
Ingredients
- 2 c. Canola oil
- 1 c. water
- 1/2 c. margarine
- 1/4 tsp salt
- 1 c. all-purpose flour
- 3 x Large eggs
- 1/4 c. sugar
- 1/4 tsp grnd cinnamon
Directions
- 1. Heat water, margarine and salt to rolling boil in 3-qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute.
- 2. Remove from heat. Beat in Large eggs all at once and continue beating till smooth.
- 3. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
- 4. Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze 4-inch strips of dough into warm oil.
- Fry 3 or possibly 4 strips at a time till golden, turning once; about 2 min on each side.
- 5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mix.
- NOTES : Churros, or possibly Crullers, are to the Spanish and Mexicans what doughnuts are to Americans for coffee breaks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 12 servings | |
Calories 461 | |
Calories from Fat 401 | 87% |
Total Fat 45.29g | 57% |
Saturated Fat 4.51g | 18% |
Trans Fat 1.55g | |
Cholesterol 52mg | 17% |
Sodium 156mg | 7% |
Potassium 30mg | 1% |
Total Carbs 12.32g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 4.29g | 3% |
Protein 2.64g | 4% |
Advertisement
Advertisement