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Servings: 6
Ingredients
- 1 medium sized sweet potato, sliced into thin strips
- 1 cup cooked patani (lima beans)
- 300 g pork belly, sliced into small cubes
- 1 1/2 cup pork stock
- 1 pc large tomato, sliced
- 1 onion, sliced
- 6 cloves garlic, minced
- freshly ground black pepper
- fish sauce
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 223 | 83% |
| Total Fat 24.73g | 31% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 26mg | 1% |
| Potassium 226mg | 6% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.97g | 1% |
| Protein 5.13g | 8% |
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