Merguez And Dried Currant Couscous Salad Recipe

Name: Merguez And Dried Currant Couscous Salad
Ingredients: 1 1/2 c. Water; 1 box couscous, (about 1 1/2 c.) (10-oz); 6 x Merguez sausages; 3/4 c. Dry currants; 1/4 c. Store bought lemon herb dressing

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.22 view details

1 1/2 c. Water
1 box couscous, (about 1 1/2 c.) (10-oz)
6 x Merguez sausages
3/4 c. Dry currants
1/4 c. Store bought lemon herb dressing

Directions

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 min.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 491g
Calories 314
Calories from Fat 3	1%
Total Fat 0.38g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 1002mg	29%
Total Carbs 82.62g	22%
Dietary Fiber 8.1g	27%
Sugars 73.36g	49%
Protein 4.72g	8%

Merguez And Dried Currant Couscous Salad Recipe

Ingredients