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Add a photoServings: 10
Ingredients
- 3 pound rump roast
- 1 can cream of mushroom soup
- 1 pkg. Lipton "Beefy-onion" soup mix
Directions
- Line pan with "heavy-duty" aluminum foil. Put roast in center of foil. Cover roast with cream of mushroom soup. Pour 1 package of Lipton dry sup over this. Bring up foil over entire roast to make it air tight. Bake at 350 degrees for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.17g | 21% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 270mg | 11% |
| Potassium 455mg | 13% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 28.09g | 45% |
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