Melitzanes Papoutsakia (Stuffed Aubergines) Recipe

• 2 med Onions, finely minced
• 1 x Egg, slightly beaten
• 1 lb Chopped meat (lamb preferred)
• 1/2 c. Grated cheese (what ever greek hard cheese you can get)
• 1/4 c. Butter
• 2 Tbsp. Dry breadcrumbs
• 2 med Tomatoes, minced
• 2 1/4 lb Aubergine (about 12) (eggplant)
• 2 tsp Salt
• 1 c. Bechamel sauce (recipe follows)
• 1/2 tsp Pepper
• 1 x Egg, beaten Minced parsley
• 1 1/2 c. Tomato sauce
• 2 Tbsp. Butter
• 1/8 tsp Pepper
• 3 Tbsp. Flour
• 1 dsh Nutmeg
• 1/2 tsp Salt
• 1 c. Lowfat milk

Directions