Mediterranean Spaghetti Sauce Recipe

• 32 ounce. canned tomatoes or possibly tomato paste
• 1 clove garlic, shredded
• 1 sm. onion, copped
• 1 jar capers, liquid removed
• 1 can artichokes, liquid removed and cut up
• 1 tbsp. extra virgin olive oil
• 1 can black olives, liquid removed and cut up
• 1 can mushrooms, liquid removed and cut up
• Salt and pepper to taste
• Oregano and basil to taste

Directions