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Mediterranean Spaghetti Sauce Recipe

by CookEatShare Cookbook

Ingredients

32 ounce. canned tomatoes or possibly tomato paste 1 clove garlic, shredded 1 sm. onion, copped 1 jar capers, liquid removed 1 can artichokes, liquid removed and cut up

1 tbsp. extra virgin olive oil 1 can black olives, liquid removed and cut up 1 can mushrooms, liquid removed and cut up Salt and pepper to taste Oregano and basil to taste

Directions

1. Put extra virgin olive oil in warm saucepan. Add in garlic and saute/fry for a few min. Add in all remaining ingredients and bring to a boil. Simmer for an additional 45 min, stirring occasionally.

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