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Ingredients
- 4 lrg Large eggs
- 1/2 c. fresh French breadcrumbs
- 6 Tbsp. grate Parmesan cheese
- 3 Tbsp. oilve oil
- 1/4 c. minced fresh parsley
- 3 lrg garlic cloves chopped
- 2 tsp salt
- 1 tsp grnd black pepper
- 2 lb lean grnd beef
Directions
- Stir Large eggs, breadcurmbs, Parmesan cheese, 3 Tbsp. extra virgin olive oil, parsley, garlic, 2 tsp. salt and pepper in large bowl to blend. Add in grnd beef and mix thoroughly. Form mix into 1 1/2-inch diameter meatballs. Pour sufficient oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add in meatballs and fry till brown and cooked through, turning frequently and adding more oil as needed, about 15 min per batch. Transfer to plate.
- Makes about 44 meatballs.
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