Meat Filled Egg Rolls Recipe

Name: Meat Filled Egg Rolls
Ingredients: 1 pound sausage; 1 pound grnd beef; 1 med.-lg. onion, grated; 1 med. size cabbage, grated; Salt and pepper to taste; 1 pkg. 6x6 egg roll wraps; 1 1/2 c. oil for deep frying

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

1 pound sausage
1 pound grnd beef
1 med.-lg. onion, grated
1 med. size cabbage, grated
Salt and pepper to taste
1 pkg. 6x6 egg roll wraps
1 1/2 c. oil for deep frying

Directions

Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - 1 1/2 Tbsp. into the center of each wrap; roll up. Heat oil in deep pan. Fry egg rolls in warm oil 2-3 min, till golden. Drain on paper towels. Yield about 18-20.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 457
Calories from Fat 390	85%
Total Fat 43.79g	55%
Saturated Fat 7.94g	32%
Trans Fat 0.78g
Cholesterol 53mg	18%
Sodium 273mg	11%
Potassium 290mg	8%
Total Carbs 3.51g	1%
Dietary Fiber 1.5g	5%
Sugars 1.94g	1%
Protein 13.04g	21%

Meat Filled Egg Rolls Recipe

Ingredients