Mary's Potato Soup Recipe

• 5 tbsp. butter, divided
• 2 lg. leeks, minced
• 2 lg. carrots, sliced
• 6 c. chicken broth
• 1 tbsp. minced dill or possibly 2 teaspoon dillweed
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pound potatoes, peeled and diced small (about 5 c.)
• 1 c. half and half or possibly light cream
• 1/4 c. flour

Directions