| 5 tbsp. butter, divided |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 lg. leeks, minced |
1/3 leeks |
$1.88 per pound
|
$0.01 |
| 2 lg. carrots, sliced |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 6 c. chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 tbsp. minced dill or possibly 2 teaspoon dillweed |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pound potatoes, peeled and diced small (about 5 c.) |
5 1/3 oz |
$0.50 per pound
|
$0.17 |
| 1 c. half and half or possibly light cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.42 |
Suggestions?