Mary's Potato Soup Recipe

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0 votes | 523 views
Servings: 6


Cost per serving $1.07 view details


  1. In a kettle, heat 3 Tbsp. butter, add in leeks and carrots; saute/fry for 5 min. Stir in chicken broth, dill, salt and pepper. Add in potatoes and simmer. Keep covered till potatoes are tender, about 20 min. Combine half and half with water. Stir into soup. Cook and stir till slightly thickened. Serve garnished with dill if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 6 servings
Calories 270  
Calories from Fat 129 48%
Total Fat 14.69g 18%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1256mg 52%
Potassium 800mg 23%
Total Carbs 28.76g 8%
Dietary Fiber 4.2g 14%
Sugars 2.02g 1%
Protein 6.72g 11%
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