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Add a photoServings: 12
Ingredients
- 2 c. lowfat milk, scalded
- 1 pkg. yeast in 1/2 c. hot water
- 4 rounded tbsp. sugar
- 3 tbsp. butter or possibly lard
- 1 tbsp. salt
- 6 c. flour
Directions
- After yeast has dissolved and set for 5 min, mix all ingredients together in the order they appear. Reserve 1/2 c. flour to use while kneading.
- Knead the dough for 5 min. Let rise covered in a greased crock or possibly bowl in a hot place till double in bulk. Punch down and knead again and let rise a second time in greased crock or possibly bowl till double in bulk. Punch down and gently knead for 1 minute.
- Spread dough out on floured board till 3/4 inch thick. Cut with donut hole cutter or possibly with a 6-oz orange juice can into biscuits. Have ready a deep fat fryer or possibly large saucepan with at least 3 inches of warm Crisco shortening. Gently ease biscuits into warm oil, turning as they cook to insure even browning.
- Remove biscuits when they are uniformly a medium brown. Place in basket lined with absorbent toweling and keep hot. Fry all of the biscuit cut outs in the same manner. Serve hot with butter and apple butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.91g | 5% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 621mg | 26% |
| Potassium 141mg | 4% |
| Total Carbs 54.15g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.48g | 4% |
| Protein 8.08g | 13% |
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