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Home » Recipes » FRUITED COUSCOUS AND EGGPLANT

FRUITED COUSCOUS AND EGGPLANT Recipe

Name: FRUITED COUSCOUS AND EGGPLANT
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Egyptian
Ingredients: COUSCOUS 50 GR; EGGPLANT 100 GR; DRIED APRICOT, FIGS, DATES 20 GR; CHOPPED PARSLEY 10 GR; DICED ROASTED PEPPERS 30 GR; BALSAMIC REDUCTION 1 CL; VEGETABLE STOCK 10 CL

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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FRUITED COUSCOUS AND EGGPLANT

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Quick and Easy

Egyptian

Ingredients

Cost per recipe $1.58 view details

COUSCOUS 50 GR
EGGPLANT 100 GR
DRIED APRICOT, FIGS, DATES 20 GR
CHOPPED PARSLEY 10 GR
DICED ROASTED PEPPERS 30 GR
BALSAMIC REDUCTION 1 CL
VEGETABLE STOCK 10 CL

Directions

Steam the coscous for 15 minute then leave to coolCut the aubergines in slices about 1 cm thick sprinkle with salt and keep aside for 5 minutes.
Car grill the eggplan, then cut each slice in half.
Check yhe seasoning of the couscous .
Caramelized the diced red peppers with the balsamic reduction.
Serve the vegetable stock on the side

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Amount Per Recipe	%DV
Recipe Size 310g
Calories 128
Calories from Fat 2	2%
Total Fat 0.28g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 942mg	39%
Potassium 330mg	9%
Total Carbs 32.7g	9%
Dietary Fiber 3.4g	11%
Sugars 24.99g	17%
Protein 1.66g	3%

FRUITED COUSCOUS AND EGGPLANT Recipe

Ingredients