Print
Email
Add a photoServings: 8
Ingredients
- 6 onions, sliced thin
- 1/4 c. vegetable oil
- 2 garlic cloves, chopped
- 2 tbsp. sweet Hungarian paprika
- 1 1/2 teaspoon salt
- 3 lbs. boneless veal shoulder, cut into 1-inch cubes
- 6 canned plum tomatoes, seeded and minced
- 3 green bell peppers
- 3 red bell peppers
- 1 pound mushrooms
Directions
- In a large flame-proof casserole, cook the onions in oil over moderate heat, stirring, for 8 to 10 min, or possibly till golden brown, and remove the casserole from the heat. Add in the garlic, paprika, salt, and veal, combine the mix well, and cook it in a preheated 325 degree oven, stirring occasionally, for 30 min.
- Stir in the tomatoes and bake the stew, stirring occasionally, for 30 min. Stir in 2 of the green peppers, minced fine, 2 of the red peppers, minced fine, and 3/4 lb. of the mushrooms, minced fine, and bake the mix for 30 min. Add in the remaining green and red peppers, both cut into 3/4 inch pcs, and the remaining 1/4 lb. mushrooms, quartered, and cook the stew, stirring occasionally, for 30 min.
- Transfer the casserole to the top of the stove and reduce the sauce over moderate heat, stirring, for 15 min, or possibly till thickened. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 423g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 92 | 33% |
| Total Fat 10.34g | 13% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 106mg | 35% |
| Sodium 674mg | 28% |
| Potassium 1057mg | 30% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.64g | 6% |
| Protein 29.7g | 48% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
