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Mary Margaret's Oatmeal Cookies Recipe

Name: Mary Margaret's Oatmeal Cookies
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. brown sugar; 2 Large eggs; 1 teaspoon vanilla; 1 1/2 c. flour; 1 teaspoon salt; 1 teaspoon soda; 3 c. quick oatmeal; 1 c. minced pecans; 1 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

1 c. shortening
1 c. sugar
1 c. brown sugar
2 Large eggs
1 teaspoon vanilla
1 1/2 c. flour
1 teaspoon salt
1 teaspoon soda
3 c. quick oatmeal
1 c. minced pecans
1 c. raisins

Directions

Cream shortening and sugars. Fold in Large eggs and vanilla. Sift flour, salt and soda. Fold into creamed mix. Stir in oats, nuts and raisins. Roll into balls and place on greased cookie sheets. Bake at 350 degrees for 10-12 min. Makes 3 dozen.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 507
Calories from Fat 200	39%
Total Fat 22.91g	29%
Saturated Fat 4.78g	19%
Trans Fat 5.71g
Cholesterol 35mg	12%
Sodium 214mg	9%
Potassium 250mg	7%
Total Carbs 72.08g	19%
Dietary Fiber 3.5g	12%
Sugars 43.12g	29%
Protein 6.22g	10%

Mary Margaret's Oatmeal Cookies Recipe

Ingredients