Servings: 10
Ingredients
- 1 bunch broccoli, coarsely minced
- 2 lg. onions, coarsely minced
- 1/2 c. extra virgin olive oil
- Clove garlic, chopped
- 8 ounce. ziti or possibly other pasta
- 1/2 c. Parmesan cheese
- 1 c. chick peas
- Grnd pepper
Directions
- In a large skillet heat extra virgin olive oil. Add in onions and garlic. Saute/fry for 10 min. Add in broccoli and grnd pepper. Saute/fry for 10 min. When pasta is done, drain and return to pot. Toss with skillet vegetables, Parmesan cheese and chick peas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 10 servings | |
Calories 298 | |
Calories from Fat 122 | 41% |
Total Fat 13.95g | 17% |
Saturated Fat 2.57g | 10% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 96mg | 4% |
Potassium 390mg | 11% |
Total Carbs 34.34g | 9% |
Dietary Fiber 5.6g | 19% |
Sugars 4.57g | 3% |
Protein 10.1g | 16% |
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