Marshmallow Creme Fudge Recipe

Name: Marshmallow Creme Fudge
Ingredients: 3 c. sugar; 1 pt. (2 c.) marshmallow creme; 1 (12 ounce) pkg. chocolate chips; 1 teaspoon vanilla; 1 c. evaporated lowfat milk; 3/4 stick butter; 1 c. minced nuts (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1530 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.68 view details

3 c. sugar
1 pt. (2 c.) marshmallow creme
1 (12 ounce) pkg. chocolate chips
1 teaspoon vanilla
1 c. evaporated lowfat milk
3/4 stick butter
1 c. minced nuts (optional)

Directions

Bring sugar, lowfat milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add in marshmallow creme, nuts, chocolate chips and vanilla. Stir till chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut.Makes about 3 lb of candy.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 493
Calories from Fat 189	38%
Total Fat 21.6g	27%
Saturated Fat 10.63g	43%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 162mg	7%
Potassium 240mg	7%
Total Carbs 71.88g	19%
Dietary Fiber 2.0g	7%
Sugars 67.24g	45%
Protein 5.63g	9%

Marshmallow Creme Fudge Recipe

Ingredients