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Marshmellow Creme Fudge Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook sugar, lowfat milk and butter to soft-ball stage. Add in marshmallow creme, chocolate chips and nuts. Stir till chips are melted. Pour into large 9x12 pan (buttered). Cold and cut into squares.
  2. NOTES : Yields 4 pounds

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