Marinated Pacific Salmon Roasted On Oak Planks Recipe

• 2 Tbsp. Kosher salt
• 1/4 c. Sugar
• 2 tsp Coriander seeds
• 2 tsp Fennel seeds
• 15 whl black peppercorns
• 3 x Bay leaves
• 1/3 c. Snipped fresh dill
• 1 1/2 c. Dry white wine
• 8 x Salmon fillets, skin on, four oz each Extra virgin olive oil for grilling
• 6 c. Fresh fennel, shaved paper thin
• 1/2 c. Fresh squeezed lemon juice
• 2 tsp Grated lemon zest
• 2 Tbsp. Chopped red onion
• 1 Tbsp. Honey or possibly to taste
• 2 tsp Liquid removed minced capers
• 1 Tbsp. Minced fresh dill
• 2/3 c. Extra virgin olive oil Salt Freshly grnd pepper to taste

Directions