Grilled Salmon, Marinated In Romesco Flavors Recipe

• 4 x Salmon fillets Salt and freshly grnd pepper Romesco Sauce Melted Leeks and Onions Tomato Oil
• 1/4 c. Garlic cloves
• 1/4 c. Roasted red peppers, seeded and peeled
• 1/4 c. Plum tomatoes
• 1/4 c. Ancho chiles, seeded and soaked
• 1/8 c. White bread cubed
• 1/4 x Extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1/4 c. Red wine
• 1/4 c. Hazelnuts
• 1 Tbsp. Honey Salt and pepper to taste
• 2 x Leeks, sliced 1/4-inch
• 1 med White onion, sliced thin
• 4 x Cloves fresh garlic, sliced thin
• 2 Tbsp. Garlic
• 1 Tbsp. Sugar
• 1 c. Clam juice
• 1 Tbsp. Capers
• 1 Tbsp. Picked fresh thyme Salt and pepper to taste
• 6 x Plum tomatoes
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Minced thyme Salt and freshly grnd pepper
• 1/2 c. Roasted garlic
• 1/2 c. Ancho pwdr
• 2 Tbsp. Honey
• 3 c. Pure extra virgin olive oil

Directions