Marinated Fresh Vegetables Recipe

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0 votes | 588 views
Servings: 10


Cost per serving $0.74 view details


  1. Put together cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 310  
Calories from Fat 292 94%
Total Fat 32.62g 41%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 132mg 6%
Potassium 247mg 7%
Total Carbs 4.68g 1%
Dietary Fiber 1.5g 5%
Sugars 1.8g 1%
Protein 1.86g 3%
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