Marinated Fresh Vegetables Recipe

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0 votes | 588 views
Servings: 10

Ingredients

Cost per serving $0.74 view details

Directions

  1. Put together cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 310  
Calories from Fat 292 94%
Total Fat 32.62g 41%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 132mg 6%
Potassium 247mg 7%
Total Carbs 4.68g 1%
Dietary Fiber 1.5g 5%
Sugars 1.8g 1%
Protein 1.86g 3%
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